Join Us On Friday, February 20th

A night of seafood and fun begins at 5:00 PM on Friday, February 20th with Passed Hor D’oeuvres. The maritime themed dinner begins at 6:00 PM and will feature a Live Action Station, Steam Pot and Carved Salmon. The evening is topped off with a Build Your Own Cupcake Bar.

Our theme dinners have been filling up quickly. Call 910-754-5540 to reserve your table today!

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