Good Morning,

The week is gone and I thought it was a slow one so why am I a day late. The best reason was because I went home yesterday and watched all my picks for football lose again.

This Wednesday we are hosting the finals for interclub. I know that word has gone out that it will be upstairs but I am here to inform you it will not. Picture a hundred men eating BBQ upstairs..ok picture the chef bringing a grill upstairs to cook..neither option works for us. The interclub will party downstairs or outside or in the bar or all three. See you then.

We have twilight on Friday and a wedding on Saturday more about them after they happen. Of course we have dinner on Wednesday and Friday so make your reservations. With daylight savings time ending soon and it getting dark earlier the dinners by the window to see the view are becoming limited.

I am pleased to announce we are taking reservations for Thanksgiving. We are serving at 12 noon ..2 pm..and4 pm. The cost will be $27.00 per adult kids 5-12 for $13.50. The menu will be…Turkey, cornbread stuffing, prime rib, mashed potatoes and giblet gravy, candied yams, roasted root vegetables, green bean casserole, cranberry relish, broiled flounder, chilled seafood display, broccoli salad, waldorf salad, seasonal salad display, chicken pot pie, pork and wild mushroom fricassee, assorted artisian breads and of course the best display of all the DESSERT display.

We all know that the chef may change some things but never for the worse. Call as soon as possible so we don’t give your table away. 910-754-5540.

Have a safe week and we will see you when we see you.

Sue